| Old timers to MANDO STEAKHOUSE
will definitely feel at home as the interiors are much the same since
our inauguration in 1966 and the menus remain unchanged since 1975.
Local residents, travellers and tourists from abroad have been delighted
by our unique culinary conservatism, a tradition we wish to preserve.
Come and feast on a chunk of grilled meat in our warm and cosy environment.
The Society of Mandologists who drop by every Friday assert that Mando
is part of Malmo's stomach. We humbly agree as our reflections turn
back to 40 years of satisfied guests who keep coming back, again and
again. We hope our website will arouse your interest and create a bit of Mando history.Surf around, get hungry, take along a friend, your partner, your family, come over and enjoy a delicious meal - we stay open everyday. |
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Why
are steaks so good at Mando? We use only the best cuts of meat. The meat comes from selected farms and are grilled on lava stone grills. In the grilling process a light smoke effect occurs as the fat and blood drops on the stones resulting in an extra fine flavour At the same time the pores in the meat close up in a different manner compared to frying. Our experienced cooks know exactly when the beef is to your liking - well done, medium or rare. The choice is yours. If you have not tried it before,we highly recommend one of our house specialties, the 250 gram PLANK STEAK served on oak plank with onion rings, bearnaise or savoury butter, mixed salad and pommes frites - all according to Tore Wretman’s school. Tore Wretman, one of Sweden’s internationally famous cooks, introduced and popularized the plank steak in Sweden - at times regretfully some restaurants serve this with mashed potatoes on a prewarmed plank which ruins the entire steak. Welcome to MANDO and enjoy this STEAK the right way. |
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