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| Garlic bread |
34:- |
| Classic prawn cocktail |
76:- |
| Escargot provencale |
68:- |
| Grilled asparagus whit parmesan |
64:- |
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Nöttvåan
150 g Pure minced beef with gravy & Fr. fries, deep-fried
onion rings & mixed salad |
126:- |
Dubbel nöttvåa
2x150 g Pure minced beef served as above |
156:- |
Liten Lövbiff
100g. minute steak whith Fr. fries and parsley or garlic butter
|
84:- |
Jättelövbiff
200 g giant minute steak whith béarnaise sauce and french fries |
154:- |
| Deliburgare 150/250
g. Pure minced beef , salad, tomato, picled gurkins, roquefort
dressing,deepfried onion rings and Idaho potato |
129:-
155:- |
Ryggbiff Bearnaise
130 g steakwhith béarnaise sauce, mixed salad and Fr.
fries |
125:- |
Kyckling filé Pesto
Chicken fillet with pesto, redwine sauce,
red pepper salad and Idaho potatoe |
138:- |
Fläskschnitzel
Pork escalope with gravy, picled gurkins
and French fries |
119:- |
Hamburger
90 g Hamburger with raw onion, tomato and
picled gurkins |
49:- |
Cheeseburger
90 g Cheeseburger with melted cheese, tomato and picled gurkins |
56:- |
Mandoburger
90 g Hamburger with pineapple, melted cheese,
and sweet peper salad |
62:- |
Mando´s lilla,
100g minute steak whith Fr. fries and parsley
or garlic butter Served weekdays 11.30-14.30 |
64:- |
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Rödspätta Danoise
Deep-fried boned plaice with remolade sauce
and boiled potatoes |
109:- |
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Read
about reservations
For vegetarians!
We offer quornfilé instead of
meat to all our hot dishes! |

served with French fries or as mentioned |
Pepparstek
Pepper steak, 150 g fillet of beef with pepper
sauce, served with green salad |
175:- |
Filet Mignon Mando
Two fillets of beef (150 g), served with
Chili sauce and Roquefort sauce respectively |
154:- |
Ryggbiff Tyrolienne
150 g steak with tomatoconcassé, béarnaise
sauce and deep-fried onion rings |
149:- |
Fläskfilé Nobis
150 g fillet of pork with gravy, asparagus
and béarnaise sauce |
139:- |
Grillad entrecôte
200 g, ribbeye steak whith bearnaise, bean & corn sallad and idaho potato |
185:- |
250 g, 130 g, 400 g
|
189:- |
| steak served on an oak board,
with deep-fried onion rings and mixed salad, béarnaise
sauce or savoury butter |
149:-
249:- |
Tournedos
150 g fillet of beef with red vine sauce
and sun dried tomatoes served with a green salad |
184:- |
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| Green salad |
35:- |
| Mix salad |
32:- |
| Mando salad, cabbage
salad with pineapple and mayonnaise |
35:- |
| Bean & corn salad |
34:- |
| Ceasarsalad whith chicken |
106:- |
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Deep-fried camembert with cloudberry preserve
Rum icecream with
strawberry preserve
Rum icecream with
strawberry preserve
Vanilla icecream with warm cloudberry preserve
French chocolate cake with
wipped cream |
54:-
59:-
48:-
56:-
49:- |
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